How to Eat a Bug

Photo by Kelly O, The Stranger

Eyes on Fremont customer David George Gordon offered up Fried Tarantula’s and other delicacies at the Bug Blast Burke Museum last Sunday. David is an author, lecturer and bug chef. You find his cookbooks, read his travel journals and more online at:

You can check out his recent interview with The Stranger online or in this weeks paper. He was also featured on the front page of the Local News in the Seattle Times.

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